Rice flour

Also called: Bur bariis (Soomaali) · Farine de riz (Français) · دقيق الأرز (العربية)

Good to know

Use regular (non-glutinous) rice flour, not glutinous or sweet rice flour, which turns sticky and chewy. Asian and Indian grocers sell it in packets; a finely milled flour gives the smoothest batter.