Split red lentils

Also called: Cadas cas (Soomaali) · Lentilles corail (Français) · عدس أحمر مجروش (العربية)

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Split red lentils cook in about 15–20 minutes and need no soaking. Look for bright orange lentils with no dust or tiny stones, and rinse until the water runs clear. They break down into a thick, creamy soup.