Pine nuts
Also called: Sanawbar (pine nuts) (Soomaali) · Pignons de pin (Français) · صنوبر (العربية)
Good to know
Pine nuts should be creamy ivory, plump and even, never yellowed or smelling of stale oil. They’re costly and go rancid fast, so buy small amounts. Toast them in a dry pan and watch closely, as they burn in seconds.
