Green peas
Also called: Digir cagaar (Soomaali) · Petits pois (Français) · بازلاء خضراء (العربية)
What to look for
Fresh pods should be bright green, plump and crisp, not yellowing or dry. Frozen peas are picked at their sweetest and are a great stand-in; canned peas are softer, so add them at the end.
