Rolled oats

Also called: Shufaan (Soomaali) · Flocons d’avoine (Français) · شوفان (العربية)

Good to know

Rolled (old-fashioned) oats keep their shape; quick oats are cut finer and turn softer, and instant packets usually have added sugar. For baking, rolled or quick both work; steel-cut oats need much longer cooking.