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Limes

Also called: Liin cagaar (Soomaali) · Citrons verts (Français) · ليمون أخضر (ليم) (العربية)

What to look for

Choose limes that are heavy for their size, with thin, smooth, glossy skin that gives a little when squeezed; they’ll have the most juice. Hard, pebbly or dried-out limes give little.

Photo: Daniel Dan · Pexels

Recipes with Limes 1

All ingredients