Bone-in lamb shoulder

Also called: Garab ari oo laf leh (Soomaali) · Épaule d’agneau avec os (Français) · كتف خروف بالعظم (العربية)

What to look for

Look for pinkish-red meat with firm, white fat and no strong smell; darker, stronger-smelling meat comes from an older animal. Most butchers will happily cut a whole shoulder into pieces for you.