Lamb shanks

Also called: Lugo ari (Soomaali) · Jarrets d’agneau (Français) · موزات ضأن (العربية)

What to look for

Choose meaty shanks of similar size so they cook evenly, with pinkish-red meat and white fat. Ask the butcher to trim the thin skin and, if your pot is small, to cut them in half through the bone.