Lamb riblets
Also called: Feero ari (Soomaali) · Tendrons d’agneau (Français) · أضلاع خروف صغيرة (العربية)
What to look for
Riblets are thin strips cut from the lamb breast; choose meaty ones with a thin layer of white fat. Goat riblets or any bony lamb pieces work just as well in soups.
