Lamb liver

Also called: Beer ari (Soomaali) · Foie d’agneau (Français) · كبدة ضأن (العربية)

What to look for

Fresh liver is glossy, smooth and deep reddish-brown, with a clean, mild smell and no dry edges or green stains. Ask the butcher to remove the thin outer membrane and slice it evenly, so the pieces cook at the same rate.