Lamb bones

Also called: Lafo ari (Soomaali) · Os d’agneau (Français) · عظام غنم (العربية)

What to look for

Ask your butcher for meaty bones such as neck, shank or rib, cut into pieces that fit your pot. They should look pinkish with fresh-looking marrow and smell clean. Bones with some meat on them give a richer broth.