Kataifi (shredded filo)

Also called: Shaciiriyada kunaafada (qatayfi) (Soomaali) · Pâte kataïfi (Français) · عجينة الكنافة (كتايفي) (العربية)

Good to know

Kataifi is sold frozen at Middle Eastern and Greek grocers; look for long, fine, unbroken strands. Pull them apart gently with your fingers and keep the dough covered as you work, as it dries out quickly.