Heavy cream
Also called: Kareemo culus (Soomaali) · Crème à fouetter (Français) · كريمة الخفق (العربية)
What to look for
Look for whipping or heavy cream with at least 33–36% fat on the label; lighter creams won’t whip or thicken sauces. Pick the carton with the latest date, and whip it in a cold bowl for the best volume.
