Ground beef

Also called: Hilib lo’aad oo shiidan (Soomaali) · Bœuf haché (Français) · لحم بقر مفروم (العربية)

What to look for

Fresh ground beef should be bright red on the outside and smell clean, not sour. About 15% fat keeps it juicy; leaner mince can turn dry. Ask the butcher to grind it fresh if you can.