Ground almonds

Also called: Looska almond oo shiidan (Soomaali) · Poudre d’amandes (Français) · لوز مطحون (العربية)

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Ground almonds (almond meal or flour) are sold near the baking supplies. Blanched, without skins, gives a pale, fine result; unblanched is darker and coarser. They should smell sweet and nutty, never bitter.