Goat meat

Also called: Hilib riyo (Soomaali) · Viande de chèvre (Français) · لحم ماعز (العربية)

What to look for

Goat is leaner and darker than lamb; look for pinkish-red meat with firm white fat and no strong smell. East African and Middle Eastern grocers often sell it, frozen or fresh; bone-in pieces from the shoulder or leg suit slow-cooked stews.