Ground ginger
Also called: Sinjibiil shiidan (Soomaali) · Gingembre moulu (Français) · زنجبيل مطحون (العربية)
Good to know
Ground ginger is warmer and less sharp than fresh, and can’t be swapped one for one: about ¼ teaspoon of ground equals 1 tablespoon of grated fresh. Replace the jar once it no longer smells strong when opened.
