Feta cheese

Also called: Farmaajo feeta (Soomaali) · Feta (Français) · جبنة فيتا (العربية)

What to look for

Buy feta in a block packed in brine rather than pre-crumbled; it’s creamier and has more flavour. It should be white and moist, not yellowing or dry. Sheep’s milk feta is richer and tangier than cow’s milk feta.