Dried rosemary
Also called: Roosmeri engegan (Soomaali) · Romarin séché (Français) · إكليل الجبل المجفف (العربية)
Good to know
Ground rosemary blends easily into batters and rubs; if you only find dried needles, crush them finely in a mortar or spice grinder, as whole needles stay tough. It should smell piney when rubbed; if it doesn’t, it’s too old.
