Unsweetened cocoa powder

Also called: Kookaw boore aan sokor lahayn (Soomaali) · Cacao en poudre non sucré (Français) · كاكاو بودرة غير محلى (العربية)

Good to know

Use unsweetened cocoa, not hot chocolate mix. ‘Dutch-processed’ cocoa is darker and milder, while natural cocoa is lighter and more acidic; either works unless the recipe says otherwise.