Cinnamon sticks
Also called: Qorfe xabbad ah (Soomaali) · Bâtons de cannelle (Français) · أعواد قرفة (العربية)
Good to know
Sticks hold their flavour far longer than ground cinnamon. Cassia sticks are thick, hard and single-layered with a strong flavour; true (Ceylon) cinnamon rolls into thin, papery layers and tastes milder. Either works in Somali rice and tea.
