Boneless, skinless chicken thighs
Also called: Bowdo digaag (laf iyo maqaar la’aan) (Soomaali) · Hauts de cuisse de poulet désossés sans peau (Français) · أفخاذ دجاج بلا عظم ولا جلد (العربية)
What to look for
Look for plump, pink thighs with no grey or dark patches and little liquid in the pack. They should smell of almost nothing; any sourness means leave them. Thighs stay juicier than breast in stews and on the grill.
