Skin-on chicken thighs

Also called: Bowdo digaag oo maqaar leh (Soomaali) · Hauts de cuisse de poulet avec peau (Français) · أفخاذ دجاج بالجلد (العربية)

What to look for

Choose plump pink thighs with moist skin that covers the meat well, not dry or torn. Boneless skin-on thighs can be hard to find; buy bone-in and ask the butcher to debone them, or do it at home with a small knife.