Chicken bouillon powder
Also called: Maraq digaag oo boore ah (Soomaali) · Bouillon de poulet en poudre (Français) · مرق دجاج بودرة (العربية)
Good to know
Bouillon powder is salty, so taste before adding extra salt. Start with a little less than the packet suggests and add more to taste. Keep the tub tightly closed so it doesn’t take on damp and clump.





