Shredded cheese
Also called: Farmaajo la xoqay (Soomaali) · Fromage râpé (Français) · جبن مبشور (العربية)
Good to know
Pre-shredded cheese is coated with starch to stop clumping, so it melts a little less smoothly; grating your own from a block gives better results. Mixing a good melter like mozzarella with a sharper cheese gives the best flavour.
