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Buttermilk

Also called: Caano garoor (Soomaali) · Babeurre (lait ribot) (Français) · لبن مخيض (العربية)

What to look for

Buttermilk should smell pleasantly tangy and look smooth and thick. Check the date and shake the carton; lumps or a sharp, sour-cheese smell mean it’s gone off. In a pinch, stir a spoon of lemon juice into milk, or thin some yogurt.

Photo: Engin Akyurt · Pexels

Recipes with Buttermilk 3

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