Baker's ammonia
Also called: Ammooniyada dubista (Soomaali) · Ammoniaque de boulanger (Français) · أمونيا الخبازين (العربية)
Good to know
Baker’s ammonia (ammonium bicarbonate) makes thin, dry cookies extra crisp; find it at Middle Eastern, Greek or European grocers. Measure it carefully, and keep the jar tightly closed, as it loses strength in the air.
