Adzuki beans

Also called: Digir cambuulo (adzuki) (Soomaali) · Haricots adzuki (Français) · فاصوليا أزوكي (العربية)

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Adzuki beans are the small red beans used for Somali cambuulo. Find them at Somali, East African and Asian grocers; choose shiny, unbroken beans, as very old ones stay hard however long you cook them.