Adriyad (Cadriyad) Adriyad الشعيرية او العطرية
English Af-Soomaali Français عربي Adriyad (cadriyad) is a traditional Somali dish prepared with vermicelli pasta. It is more common in the northern parts of Somalia where it is served as both a dessert dish or served with rice. In Brava, it is known as seewiya [Click for Full Recipe]
