Tag: Wali

Aromatic Rice (Bariis Udgoon) Riz Parfumé الأرز البسمتي بالبهارات
May 4, 2012

Aromatic Rice (Bariis Udgoon) Riz Parfumé الأرز البسمتي بالبهارات

  This rice dish is for those days when we grill, when we want a rice dish that is both easy and quick. It is recommended to soak basmati rice for at least an hour, so the grains will become elongated during cooking. However, for [Click for Full Recipe]

Healthy Choices (Caafimaadka u roon), Mains (Cuntada Rasmiga) Plat Principal, Recipes/Soo'yo/وصفات/Recettes, Rice (Bariis) Riz, Sides (Raacis) Accompagnements, VEGAN, Vegetarian (Cagaaryahan) Végétarien
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by A&L
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36 Comments
Potato & Cumin Rice (Bariis iyo Bataato) (Pilau) Pilaf de Riz aux Pommes de Terre et au Cumin
February 5, 2012

Potato & Cumin Rice (Bariis iyo Bataato) (Pilau) Pilaf de Riz aux Pommes de Terre et au Cumin

  This is an easy and tasty rice dish. It brings back beautiful memories of Mombasa, Kenya. However, this dish is not limited to Kenya but is popular in many parts of East Africa. The cumin seeds gives it a flavour that is hard to [Click for Full Recipe]

Mains (Cuntada Rasmiga) Plat Principal, Recipes/Soo'yo/وصفات/Recettes, Rice (Bariis) Riz, Sides (Raacis) Accompagnements, VEGAN, Vegetarian (Cagaaryahan) Végétarien
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by A&L
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16 Comments