Somali Pasta Sauce (Suugo Suqaar) Sauce Somali pour les pâtes

Somali Pasta Sauce (Suugo)

The traditional Somali Pasta Sauce is prepared with beef cut into very small cubes instead of ground beef. There were two main reasons for this. First and foremost, it was because of home economics. When the family members are served pasta with a meat sauce that they chew, they won’t need another meat dish to… Continue reading Somali Pasta Sauce (Suugo Suqaar) Sauce Somali pour les pâtes

Somali Style Lamb Liver, Heart, & Kidneys (Beer iyo Kilyo La Solay)

Somali Style Goat Liver, Heart, & Kidneys

It’s not uncommon for a Somali to start a letter as follows: Waxaan kuusoo diraayaa salaan kasoo go’day beerka iyo wadnaha.   Literal translation: I am sending you greetings that have emanated from my liver and heart! Actual translation: Greetings from the depths of my heart. For Somalis, it’s not just the heart that flutters… Continue reading Somali Style Lamb Liver, Heart, & Kidneys (Beer iyo Kilyo La Solay)

Somali Champagne -Simulated Camel Milk (Caano Geel) Champagne Somali

Somali Champagne (Simulated Camel Milk)

  The Horn of Africa boasts the largest number of camels in the world.  Camels have been domesticated in Somalia for more than 2000 years.  In an article in Aramco World, the Somali camel has been described as follows: “The Somali camels seem by far the most regal, and they are the most expensive. Looking… Continue reading Somali Champagne -Simulated Camel Milk (Caano Geel) Champagne Somali