Baklava (Baqlaawe) بقلاوة

17 Responses to Baklava (Baqlaawe) بقلاوة
  1. Shi
    January 11, 2015 | 7:38 am

    Dear A&L,
    You won’t believe, but it’s the truth that I’m writing a comment for a food blog the first time. You are a great couple with fabulous interests.countless number of food blogs are around, but I should say xawaash is the best in it’s simple presentation, excellent in recipes, and I have no words to put together more to appreciate your skills.I will be so honored if you have a moment to drop a mail to my inbox.Me and my hubby always loved to taste baklava, and we buy it from the best arabic sweet shops, when we were in Bahrain.Now we live in Dubai.So glad to find the best recipe for this crispy sweet.
    Regards,
    Shi

    • A&L
      January 29, 2015 | 12:42 am

      Dear Shi,
      Thank you very much for your heart warming comment. We were truly touched to read your comment. We wish you and your family all the best. May God bless you. Thanks again.

  2. sahra
    January 21, 2015 | 4:15 pm

    asc wrb maxaa idinku dhacay qoraalkiina waan u xiisnay mise meelkale aad u guurteen saan wabkiina u booqanayay waa daalay,
    cimri dheer ,caafimaad iyo cibaado suuban
    ilaahay ha idinsiiyo

    • A&L
      January 29, 2015 | 1:10 am

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
      Annagaba waan idiin xiisnay. Waxaan ku mashquulsanahay maqaayad ayaan Toronto ka furanaynaa. Hadduu Eebbe idmo waan soo laaban doonnaa. Mahadsanid walaal.

  3. Baklava (Baqlaawe) | dhuljoog
    January 27, 2015 | 4:39 pm

    [...] See more at: http://xawaash.com/?p=9001#sthash.MTJlaLre.dpuf Share this:TwitterFacebookGoogleLike this:Like Loading… browned butterorange blossom [...]

  4. Karef mohamed
    March 19, 2015 | 9:35 am

    السلام عليكم
    رائع رائع رائع
    دقة متناهية عرض ولا أروع بصراحة موقع سحري
    حفظكما الله ورعاكما
    ألف شكر

  5. Madi
    March 26, 2015 | 10:34 am

    Salam alaikom …can u please share the baklava dough recipe coz i cnt find tat place where i live …

  6. nuusa
    March 30, 2015 | 6:09 pm

    I have questions would like to ask you. I notice that you guys stopped posting stuff up here, so are you guys going to close the website and if so when because I will print all the recipes. please please don’t stop posting. I know you guys are busy with the new restaurant.

  7. Aisha
    May 16, 2015 | 9:52 pm

    This recipe is great great but I have a couple of questions?
    1. Do the nuts have to be untoasted and are yours salted or no?
    2.what do my fill sheets stick to each other? Do you have any suggestion for me?

  8. Zaki
    June 18, 2015 | 5:20 am

    Mash allaah Macluumaad aad u wanaagsan iyo cuntooyin kala duwan ayaad ku soo bandhigteen.

    iskaabulo badan wax way ka baranayaan.

  9. Yahya Al-Andalusi
    June 23, 2015 | 2:42 pm

    Assalamu alaykum.
    Ramadan Mubarak.
    Please, no more recipes?
    Why?

  10. Waf
    July 10, 2015 | 3:56 pm

    You are great couples may allah bless you

  11. ifrax cumar
    August 9, 2015 | 5:20 am

    walaal waxaan u bahanahay in aan ka qayb qaato barnamijkan si aan idinla xihdhiidho isha allaah si taxane ah ma ula socon karaa. mahadsanid.

  12. Shanu Iqbal
    January 27, 2016 | 11:39 am

    MashaAllah I came across ur blog few days back n the first recipe I tried was filo n baklava. On seeing the results u don’t know how much dua came out from my heart for both of u, the result was Amazing. U take so much effort n help us, May Allah bless u both with all gudness in life Aameen.

  13. Muna
    January 27, 2016 | 1:34 pm

    Amazing, I am so glad I found this website. Thank you.

  14. bahja
    February 25, 2016 | 4:00 pm

    nice

  15. Hit the path
    October 6, 2016 | 6:41 pm

    If every Somalian was as lovely as you and cooked as well as you, there would never be any conflict or turmoil there. Thank you for being a great ambassador for your people, nation and culinary history. Much respect.

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About (Annaga)
Qui Sommes Nous نبذة عنا

We are a husband and wife team and we live in Canada. In a world full of food complications, we make cooking very simple. Our recipe videos will make your cooking easy, relaxed and enjoyable. We bring you the foods we love from Somalia and from around the world.