Jelly powder (Jell-O)

Also called: Budada jelly (Jell-O) (Soomaali) · Gelée en poudre (Jell-O) (Français) · مسحوق الجيلي (جيل-أو) (العربية)

Good to know

Dissolve jelly powders like Jell-O fully in boiling water before adding the cold water, or you’ll get a rubbery layer at the bottom. Allow a few hours in the fridge to set. Fresh pineapple, kiwi or papaya stop it setting, so use tinned fruit instead.