Extra virgin olive oil
Also called: Saliid saytuun (extra virgin) (Soomaali) · Huile d’olive vierge extra (Français) · زيت زيتون بكر ممتاز (العربية)
Good to know
Look for a harvest or best-before date on the bottle and choose dark glass or a tin, which protect the oil from light. Good oil smells fresh and grassy; keep it away from the heat of the stove.
