Sugar candy
Also called: Nacnac (Soomaali) · Bonbons (dragées) (Français) · حلوى ملبّس (العربية)
Good to know
Use small, hard, colourful sweets that stay crunchy, such as sugar-coated fennel seeds or chickpeas; Somali, Middle Eastern and Indian grocers sell them loose. Keep them in an airtight jar so they don’t turn sticky.
