Calabrese bread
Also called: Rooti Calabrese (Soomaali) · Pain calabrais (Français) · خبز كالابريزي (العربية)
Good to know
Calabrese is a crusty Italian loaf with a soft, open crumb, found at most bakeries and supermarkets. Any sturdy white loaf works. Day-old bread slices more neatly and holds up better when toasted or fried.
