Also called: Baking pawdar (Soomaali) · Levure chimique (Français) · بيكنج باودر (العربية)
Baking powder loses strength once opened, so check the date. To test it, stir a teaspoon into hot water: it should fizz right away. Don’t confuse it with baking soda.
Bur Fiilo
Macmuul Timir
Toorte Basbuusa
Qataayif Qishta Leh
Bur Tufaax
Doolshe Karooto
Tortiya
Doolshe Cambaruud
Buskud Linsar
Doolsho Cananaas
Rooti Shinnidhaab
Doolsho & Toorto Shukulaato
Basbuusa
Doolsho Malmalaaddo
Doolshe Casiir Leh
Kac Kac
Shushumoow – Zinanaande
Buskud
Doolshe Buuro 2
Doolshe Buuro
Sabaayad
Canjeero
Macsharo
Muufo Baraawe
