Baguette

Also called: Rooti baguette (Faransiis) (Soomaali) · خبز باغيت (فرنسي) (العربية)

Good to know

For cubes that toast or soak well, a day-old baguette is better than a fresh one. Buy it the day before, or dry fresh cubes in a low oven for 10 minutes.