Almond extract
Also called: Dareeraha yicibta (Soomaali) · Extrait d’amande (Français) · خلاصة اللوز (العربية)
Good to know
Almond extract is very strong, so measure carefully; a quarter teaspoon flavours a whole batch. Choose pure almond extract over ‘almond flavouring’, which can taste artificial, and keep the bottle tightly capped in a dark cupboard, as the aroma fades.
