Zurbian (Surbiyaan) زربيان

English Af-Soomaali Français عربي Zurbian or zurbiyan is a type of Biryani that is popular in Yemen, other parts of the Arabian Peninsula as well as parts of Somalia. We believe the Arabic name زربيان (zurbiyan) was derived from رز برياني (ruz biryani) where the first two letters were reversed. Zurbian which is a variant… Continue reading Zurbian (Surbiyaan) زربيان

Oat & Meat Soup (Shurbad) Soupe à l’Avoine et à la Viande شوربة الشوفان باللحم

Barley Soup (Shurbad) شوربة الحب - القمح

  There are foods we associate with certain occasions, and this soup is one such dish. Shurbad is synonymous with Ramadan (the month of fasting for Muslims). For breaking the fast, you need a highly nutritious dish that will catapult you from the world of the barely living to the heights of energetic vigour (assuming you… Continue reading Oat & Meat Soup (Shurbad) Soupe à l’Avoine et à la Viande شوربة الشوفان باللحم

Yemeni Hareesa (Hariiso) Hareesa Yemeni الهريسة اليمنية

Yemeni Hareesa (??????? ???????)

English Af-Somaali Français عربي Yemeni Hareesa www.xawaash.com Hareesa is one of those dishes that remind us of Eid. No Eid is complete without a piping hot dish of Hareesa served with sugar and browned butter. Hareesa originated in Yemen and it is made of barley and meat (usually lamb) that are cooked until the fibres… Continue reading Yemeni Hareesa (Hariiso) Hareesa Yemeni الهريسة اليمنية