Baked Macaroni (Makarooni Alfoorno) Gratin de Macaronis

Baked Macaroni (Makarooni Alfoorno)

  This delicious dish might seem complicated at first glance, but it is really very easy when you break it down to its individual components. These are: the pasta, a meat sauce, and a béchamel sauce. The béchamel sauce is extremely easy if you follow the method we show in the video. There is no… Continue reading Baked Macaroni (Makarooni Alfoorno) Gratin de Macaronis

Somali Pasta Sauce (Suugo Suqaar) Sauce Somali pour les pâtes

Somali Pasta Sauce (Suugo)

The traditional Somali Pasta Sauce is prepared with beef cut into very small cubes instead of ground beef. There were two main reasons for this. First and foremost, it was because of home economics. When the family members are served pasta with a meat sauce that they chew, they won’t need another meat dish to… Continue reading Somali Pasta Sauce (Suugo Suqaar) Sauce Somali pour les pâtes