No-Bake Cheesecake (Doolshe Farmaajo, La Dubin) Cheesecake à la Framboise sans cuisson تشيز كيك غير مخبوز

Written on May 26, 2014 by in Cakes/Doolsho/الكيك/Gâteaux, Recipes/Soo'yo/وصفات/Recettes, Sweets (Macmacaan)

Raspberry No-Bake Cheesecake (Doolshe Farmaajo, La Dubin) Cheesecake à la Framboise sans cuisson تشيز كيك غير مخبوز

We have a son who is a cheesecake lover. He is the younger of our two boys and cheesecake is his favourite dessert. Nothing else comes close. When we go out to eat, we do not need to ask him what he will have for dessert. The only time we need his input on dessert is when there is more than one cheesecake on the dessert menu.

A baked cheesecake is definitely not a quick dessert and is not something you can whip up fast when the urge hits. A no-bake cheesecake takes much less time to prepare and can take care of your craving. This raspberry cheesecake is smooth, creamy, cheesy, sweet, and tangy all in one. We know it is a winner. How? Our son tasted it and gave it his seal of approval.

Video without music:

Crust

Ingredients:

  • 11 Oreo cookies
  • 2 tablespoons (30 milliliters) unsalted butter (melted) – optional

1- Oreo cookies 2- Oreo crumbs 3- Cool Whip whipped cream 4- Jell-O raspberry jelly powder

Preparing the cheesecake crust

Directions:

  1. Crush the cookies using a knife, or crush them in a food processor.
  2. Press the cookie crumbs on a 9-inch (23 cm) springform pan. For a harder crust, add 2 tablespoons melted butter (optional).
  3. Refrigerate for 1 hour.

Crush the Oreo cookies with a knife or use a food processor. You can also buy Oreo crumbs.

Oreo crust

Filling

Ingredients:

  • 3 ounces (85 grams) raspberry jelly powder – we used Jell-O
  • 2 tablespoons (30 milliliters) water (hot)
  • 17½ ounces (500 grams) cream cheese (softened)
  • ½ cup (100 grams) white granulated sugar
  • 2 cups (474 milliliters) Cool Whip whipped topping
  • raspberries (fresh)

Preparing the cheesecake filling and assembling the cake

Preparing The Cheesecake Filling:

  1. Mix the Jell-O powder with the hot water and stir well.
  2. Combine the cream cheese, sugar and Jell-O mixture.
  3. Mix well and whip for 3 minutes.
  4. Fold in the Cool Whip whipped cream.
  5. Pour the filing over the crust, then level and smooth the top.
  6. Decorate with raspberries, then refrigerate for at least 3 hours.

The filling before the addition of the Cool Whip

The cheesecake filling

Ready for the raspberries

Refrigerate for at least 3 hours

Raspberry No-Bake Cheesecake

Raspberry No-Bake Cheesecake

Raspberry No-Bake Cheesecake

Raspberry No-Bake Cheesecake

Raspberry No-Bake Cheesecake

Fiidiyo aan muusik lahayn:

Salka Doolshaha

Mukawinaadka:

  • 11 buskud Oreo
  • 2 qaaddo weyn (30 mililitir) buuro cusbo lahayn (la dhalaaliyay)

1- Buskud Oreo 2- Buskud Oreo oo la burburiyay 3- Kareemo “Cool Whip” 4- Jell-O raasberi ah

Diyaarinta salka doolshaha

Diyaarinta:

  1. Buskudka middi ku burbruri, ama makiinad isticmaal.
  2. Buskudka la burburiyay ku shub bir doolshe oo furanta oo cabbirkeeda yahay 9 inji (23 sentimitir). Buskudka faraha ku riix si aad birta ugu fidisid. Laba qaaddo buuro la dhalaaliyey ku dar haddaad jeceshay inuu buskudka adkaado oo aad isku qabsado adag. Annaga buuro kuma darin.
  3. Qaboojiyaha geli muddo hal saac.

Buskudka middi ku burbruri, ama makiinad isticmaal. Waxaa gadan kartaa buskud la burburiyay.

Salka doolshaha

Xashwada Doolshaha

Mukawinaadka:

  • 3 wiqiyad (85 garaam) jelo raasberi
  • 2 qaaddo weyn (30 mililitir) biyo (kulul)
  • 17½ wiqiyad (500 garaam) farmaajo kareemo (jilicsan)
  • ½ koob (100 garaam) sokor cad
  • 2 koob (474 mililitir) kareemo “Cool Whip”
  • raasberi (cusboon)

Diyaarinta xashwada doolshaha

Diyaarinta Xashwada :

  1. Jelowga iyo biyaha kulul si fiican isku qas.
  2. Isku dar farmaajada, sokorta iyo Jelowga qasan.
  3. Isku qas kaddibna garaac muddo 3 daqiiqo.
  4. Ku qas kareemada Cool Whip, xoogna ha u walaaqin.
  5. Xashwada buskudka ku kor shub, kaddibna kor ka sin.
  6. Ku qurxi raasberi, kaddibna qabooji ugu yaraan 3 saacadood.

Xashwada inta aan weli lagu darin kareemada “Cool Whip”

Xashwada doolshaha

Waa diyaar in lagu qurxiyo raasberiga

Qabooji ugu yaraan 3 saacadood

Doolshe Farmaajo, La Dubin

Doolshe Farmaajo, La Dubin

Doolshe Farmaajo, La Dubin

Doolshe Farmaajo, La Dubin

Doolshe Farmaajo, La Dubin

Nous avons un fils qui adore le cheesecake. Il est le plus jeune de nos deux fils et le cheesecake est son dessert préféré. Et de loin. Quand nous allons dîner dehors, nous n’avons pas besoin de lui demander ce qu’il veut comme dessert. Le seul cas où nous lui demandons son avis pour le dessert est quand il y a plusieurs cheesecakes au choix sur la carte des desserts.

Un cheesecake cuit n’est pas un dessert rapide à faire et ne peut pas être préparé en vitesse s’il nous vient une envie soudaine. Un cheesecake sans cuisson prend beaucoup moins de temps à préparer et est tout aussi satisfaisant. Ce cheesecake à la framboise est à la fois crémeux, parfumé, sucré et acidulé. Nous sommes sûr qu’il est très bon. Comment? Notre fils l’a goûté et l’a approuvé.

Vidéo sans la musique:

Fond de tarte

Ingrédients:

  • 11 Oreos
  • 2 cuillères à soupe (30 ml) de beurre doux (fondu) – facultatif

1- Oreos 2- Poudre d’Oreos 3- Crème fouettée Cool Whip 4- Gelée en poudre à la framboise Jell-O

Préparation du fond de tarte du cheesecake

Instructions:

  1. Écrasez les biscuits avec un couteau, ou écrasez les en utilisant un robot.
  2. Tasser les miettes de biscuits dans un moule à charnière de 9 pouces (23 cm). Pour obtenir un fond plus dur, ajoutez 2 cuillères à soupe de beurre fondu (facultatif).
  3. Réfrigérez 1 heure.

Écrasez les Oreos avec un couteau ou au mixer. Vous pouvez aussi acheter des Oreos déjà en poudre.

Fond de tarte à l’Oreo

Garniture

Ingrédients:

  • 3 onces (85 grammes) de de gelée à la framboise en poudre – nous avons utilisé du Jell-O
  • 2 cuillères à soupe (30 ml) d’eau (chaude)
  • 17½ onces (500 grammes) de fromage frais (ramolli)
  • ½ mesure (100 grammes) de sucre blanc en poudre
  • 2 mesures (474 ml) de Cool Whip
  • framboises (fraîches)

Préparation de la garniture du cheesecake et montage du gâteau

Préparation De La Garniture Du Cheesecake Et Montage Du Gâteau:

  1. Mélangez la poudre de Jell-O avec l’eau chaude et bien tourner.
  2. Assemblez le cream cheese, le sucre, et le Jell-O
  3. Bien mélanger et fouettez 3 minutes.
  4. Incorporez délicatement le crème fouettée Cool Whip
  5. Versez la garniture sur le fond de tarte, égalisez et lissez le dessus.
  6. Décorez avec des framboises, puis réfrigérez au moins 3 heures.

La garniture avant d’ajouter le Cool Whip

La garniture du cheesecake

Prêt pour poser les framboises

Réfrigérez au moins 3 heures

Cheesecake à la Framboise sans cuisson

Cheesecake à la Framboise sans cuisson

Cheesecake à la Framboise sans cuisson

Cheesecake à la Framboise sans cuisson

Cheesecake à la Framboise sans cuisson

فيديو بدون موسيقى:

طبقة البسكويت

المقادير:

  • 11 بسكويت أوريو
  • 2 ملعقة كبيرة (30 مليلتر) زبدة غير مملحة (مذابة)

1- بسكويت اوريو 2- بسكويت اوريو مفروم 3- كريمة كول ويب 4- جيلي التوت الاحمر

تحضير طبقة البسكويت

طريقة التحضير:

  1. يفرم البسكويت بالسكين او باستعمال محضر طعام
  2. يرص ويضغط البسكويت على قاع قالب كيك بقطر 23 سم. تضاف ملعقتين زبدة سائلة للحصول على طبقة بسكويت متماسكة اكثر (اختياري).
  3. تبرد لمدة ساعة.

يفرم البسكويت بالسكين او باستعمال محضر طعام. يمكنكم ايضا شراء بسكويت مفروم.

طبقة البسكويت

الحشوة

المقادير:

  • 3 أونصة (85 جرام) جيلي التوت الأحمر
  • 2 ملعقة كبيرة (30 مليلتر) ماء (ساخن)
  • 17½ أونصة (500 جرام) جبنة بالقشطة (طرية)
  • ½ كوب (100 جرام) سكر ابيض
  • 2 كوب (474 مليلتر) كريمة كول ويب المخفوقة
  • التوت الأحمر (طازج)

تحضير الحشوة

تحضير الحشوة:

  1. يخلط الجلو مع الماء الساخن ويحرك جيدا.
  2. تخلط الجبنة، السكر وخليط الجلو.
  3. تخلط جيدا وتخفق لمدة 3 دقائق.
  4. تضاف كريمة كول ويب او دريم ويب وتخلط برفق.
  5. توضع الحشوة على طبقة البسكويت ويسوى السطح.
  6. يزين بالتوت الاحمر ثم يبرد لمدة 3 ساعات على الاقل.

الحشوة قبل اضافة كريمة كول ويب

الحشوة

جاهز للتزيين بالتوت الاحمر

يبرد لمدة 3 ساعات على الاقل

تشيز كيك غير مخبوز

تشيز كيك غير مخبوز

تشيز كيك غير مخبوز

تشيز كيك غير مخبوز

تشيز كيك غير مخبوز

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16 Comments - Leave a comment!
16 Responses to No-Bake Cheesecake (Doolshe Farmaajo, La Dubin) Cheesecake à la Framboise sans cuisson تشيز كيك غير مخبوز
  1. laylo cabdi
    May 26, 2014 | 11:19 am

    rien ne dire maansha allaah inaan suubiyo igu halee merci merci beaucoup

    Reply
    • A&L
      May 28, 2014 | 1:39 am

      Adigaa mahadda mudan walaal.

      Reply
  2. safia
    May 26, 2014 | 12:37 pm

    What a wonderful recipe! I can you use normal whipped cream?

    Thanks

    Reply
    • A&L
      May 28, 2014 | 1:33 am

      Thank you!

      Yes, you can use normal whipped cream.

      Reply
  3. Zuhaira
    May 28, 2014 | 11:54 am

    I love all your recipes and I’ve always wanted a Somalian food recipe website and you have shown that you
    Are the number 1 food website that is why i try every single recipe you show and i enjoy it with my family and that is why i’m your number 1 fan and inshallah soon i will make my own website of Somalian food because has inspired me

    Reply
    • A&L
      June 2, 2014 | 1:27 am

      Thank you very, very much for your words of encouragement. We have good news for you. We have started posting helpful information for anyone interested in starting a food blog. We will share our experiences so you can avoid the mistakes we made and quickly set up your site. You can find the first post in the How-To’s section in the menu bar. God willing, more posts will follow.

      Reply
  4. NAJMA
    May 30, 2014 | 1:53 am

    acs guys i have a qua about five spicy powder what is that and in which dish i can use it

    Reply
    • A&L
      May 30, 2014 | 7:30 pm

      It is a combination of five different spices (star anise, cloves, cinnamon, Sichuan pepper and fennel seeds). It is mostly used in Chinese cooking. You can use it with red meat, chicken and fish.

      Reply
  5. Khadija
    June 27, 2014 | 4:24 pm

    Asc, I have a question about the jello raspberry jelly mix. Does it contain gelatin

    Reply
  6. jawahir
    June 30, 2014 | 9:03 pm

    Asalaam calaykum walaal thanks for all your efforts
    I have a question about the baked cheesecake recipe you posted on YouTube my question is you didn’t used any flour in it I know that most recipes call for the flour can you please tell me if it’s not necessary to add a flour or not JAZAAKA ALLAH QAYR and RAMADAN MUBARAK

    Reply
  7. Zulekha
    July 5, 2014 | 9:14 pm

    Aunt Layla, this was a great recipe. I used strawberry filling but it still came out delicious. It was really easy and quick to make. Thanks for the recipe.

    -Bibi and Zulekha

    Reply
    • A&L
      July 7, 2014 | 12:20 pm

      Thank you very much, Zulekha, for taking the time to comment. We are glad to hear from you and happy to know you liked the recipe.

      Reply
  8. احلام نور
    October 22, 2014 | 8:15 am

    I live in England so some of the products you used are Americana d are not found here, instead I used angel delight jelly mix and I used normal whipped cream and it turned out right
    I also used other biscuits like digestives and custard cream

    Reply
  9. Nasra
    November 23, 2014 | 1:23 am

    Asw. thank you very much for this recipe. Can i substitute the jelly powder for something else or leave it out all together and put in strawberry/raspberry syrup or jam. Im having a very hard time finding halal jelly powder in the country I live in.thx again

    Reply
  10. umu zaki
    January 10, 2015 | 4:42 am

    Mashallah bahda xawaash allaha idin xifdiyo
    waxaa tihiin dad aduun iyo aakhiraba u shaqaystay, aduunkana kalgacal iyo jacayl baad kasbateen akhirana ajar farabadan
    ficlan waxaa tihiin lamaane qalbi wanaagsan. bulshadeena aad buu ugu yaryahay dhinaca isu faaiidaynta , waxaa dadkeena kubadan wax qaris hadaad qof walaalkaa ah aad ku aragto cunto macaan oo aad jeclaysatay waxaa laga yaabaa hadaad waydiiso sida uu u sameeyay inuu kaa qariyo ama ku qaldo,shugran markale xawaash waxaa tihiin dad ku dayasho mudan

    Reply
  11. Xawaa
    January 30, 2016 | 3:46 pm

    Can i use cottage chees?

    Reply
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About (Annaga)
Qui Sommes Nous نبذة عنا

We are a husband and wife team and we live in Canada. In a world full of food complications, we make cooking very simple. Our recipe videos will make your cooking easy, relaxed and enjoyable. We bring you the foods we love from Somalia and from around the world.