In this recipe, we did not follow the traditional method of preparing chicken parmesan. We asked ourselves, “Why prepare crispy chicken parmesan, then make it soggy with marinara sauce?” Fresh mozzarella is also always best fresh. In our version, all the components are on the plate, with the marinara sauce served on top of… Continue reading Chicken Parmesan (Kutuleeti Digaag) Escalope de Poulet Panée au Parmesan دجاج بجبن البارميزان