The Bravanese call this cake Mkate wa Khamiiri. They also know it as Ja, Teka (Eat & Smile). Yes, it will bring a smile to your face but it will also test your patience. In my opinion, this cake benefits from being cooled completely and let to rest for a few hours before eating it. Actually, I…
This is the Bravanese (Brava, Somalia) take on the honeycomb rice cake that has different versions that are made all over Asia. It is sweet, soft and springy. The yeast gives it a spongy texture that lends it the ability to soak sauces. The name comes from the deep dish it is served in. In some…
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