Yellow bell peppers

Also called: Filfil macaan oo jaalle ah (Soomaali) · Poivrons jaunes (Français) · فلفل حلو أصفر (العربية)

What to look for

Choose peppers with glossy, tight skin, bright even colour and green, fresh stems. They should feel heavy and firm; wrinkles or soft spots mean they’re past their best.