Instant dry yeast
Also called: Qamiir degdeg ah (Soomaali) · Levure sèche instantanée (Français) · خميرة فورية (العربية)
Good to know
Instant yeast can be mixed straight into the flour, with no proofing needed. Check the date, and keep an opened packet tightly sealed. Active dry yeast works too, but dissolve it in warm water first.






















