Whole nutmeg
Also called: Jawsi (xabbad dhan) (Soomaali) · Noix de muscade entière (Français) · جوزة الطيب الكاملة (العربية)
Good to know
Whole nutmeg tastes far better grated fresh than ground from a jar. Choose nuts that feel heavy and aren’t cracked; the fine side of a grater is all you need.
