Sprinkles
Also called: Qurxinta macmacaanka (sprinkles) (Soomaali) · Vermicelles et perles de sucre (Français) · رشة حلويات ملونة (العربية)
Good to know
Nonpareils are the tiny round balls; jimmies are the short rods. Scatter them while icing is still soft so they stick, and add them to cream just before serving, as the colours can bleed. Keep them dry and sealed so they don’t clump.
