Penne pasta

Also called: Baasto penne (makarooni) (Soomaali) · Penne (Français) · مكرونة بيني (العربية)

Good to know

Look for penne rigate, with ridges, which hold sauce better than smooth. Durum wheat semolina should be the first ingredient on the label. If it will be baked afterwards, cook it a minute less than the packet says.