Pasta shells

Also called: Baasto qolof u eg (Soomaali) · Pâtes coquilles (conchiglie) (Français) · مكرونة صدف (العربية)

Good to know

Medium shells are the usual size for baked dishes; jumbo shells are for stuffing one by one. If they’ll go into the oven afterwards, boil them a minute or two less than the packet says.